The laboratory includes the preparation of fresh egg pasta, soup, risotto, sauces, pizza, bread, focaccia, second courses and timballo, desserts and pastry. Almost 100 recipes are taught.
The theoretical classes deal with knowledge of equipment and tools, hygiene and safety at work, cooking and conservation methods, Mediterranean diet, wine and service, recipes, customer reception and table service.
441 hours of Intensive Italian Cuisine Course run by Italian chefs teaching more than 100
theoretical classes and Italian language and culture lessons
daily Italian lunch
end of course certificate recognized by Italian Embassy, to be attached to your curriculum when applying for the best restaurants and hotels in Kenya.
Shared four-bed room
breakfast and dinner
access to the compound facilities
We offer you the opportunity to live close to school while attending the classes of the Academy. The campus was built in the same compound where the school is. Therefore, if you decide to live there, you will be able to attend classes avoiding commuting daily from home to the Institute.
Our facility is placed in a relaxing and serene environment in the suburbs of Nairobi. We can accommodate a maximum of 40 people per time.
The campus is situated inside the compound where the school is and given the traffic of Nairobi, this option was set - up to provide you with daily interaction with the Italian Chefs, the food preparation equipment and fellow student chefs.
Alice Italian Food Academy Course will start on: