The Academy offers a 4-month intense course in Italian Cuisine recognized by the Italian Embassy in Kenya. The course consists of 16 - week classes:

  1. The laboratory includes the preparation of fresh egg pasta, soup, risotto, sauces, pizza, bread, focaccia, second courses and timballo, desserts and pastry.

  2. The theoretical classes include: knowledge of equipment and tools, hygiene and safety at work, cooking and conservation methods, Mediterranean diet, wine and service, recipes,customer reception and table service.

Learn m

Kibiku road, Utawala, 

P. O. Box 679 - 60600, Nairobi


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